| 000 | 00425nam a22001457a 4500 | ||
|---|---|---|---|
| 999 |
_c11900 _d11900 |
||
| 020 | _a0333591615 | ||
| 082 | _a641.5 HAY | ||
| 100 | _aHAYTER, Roy | ||
| 245 | _aFood Preparation and CookingLevel 1 and 2 / | ||
| 260 |
_aLondon, _bHotel and Caterng Training company Ltd. and The Macmillan Press Ltd. _c1992, |
||
| 300 | _aiv, 284p.:col. ill.; picture; 29.5 cm. | ||
| 500 | _aIncludes index. | ||
| 650 | _aFood | ||
| 942 | _cBK | ||