| 000 | 01142nam a2200289 i 4500 | ||
|---|---|---|---|
| 999 |
_c11947 _d11947 |
||
| 001 | 4904840 | ||
| 008 | 000000s1978 ctua b 001 0 engm | ||
| 010 | _a78061445 | ||
| 020 | _a0917678060 | ||
| 040 |
_aDLC _beng _cDLC _dIBO _dm.c. _dOCL _dOSU _dUtOrBLW |
||
| 050 |
_aTX537 _b.H6 1978 |
||
| 050 | 0 |
_aTX537 _b.H6 1978 |
|
| 050 | 0 | 0 |
_aTX537 _b.H6 1978 |
| 082 |
_222 _a614.3 |
||
| 100 | 1 |
_aHobbs, Betty C. _q(Betty Constance) _0http://id.loc.gov/authorities/names/n79089595 |
|
| 245 | 1 | 0 |
_aFood poisoning and food hygiene / _cBetty C. Hobbs and Richard J. Gilbert |
| 250 | _aFourth edition | ||
| 264 | 1 |
_aWestport, Conn. : _bFood & Nutrition Press, _c1978 |
|
| 300 |
_aviii, 366 pages : _billustrations ; _c22 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 500 | _aIncludes index | ||
| 650 | 0 |
_aFood handling. _0http://id.loc.gov/authorities/subjects/sh85050276 |
|
| 650 | 0 |
_aFood contamination. _0http://id.loc.gov/authorities/subjects/sh85050272 |
|
| 650 | 0 |
_aFood poisoning. _0http://id.loc.gov/authorities/subjects/sh85050303 |
|
| 700 | 1 |
_aGilbert, R. J. _q(Richard John) _0http://id.loc.gov/authorities/names/n79089594 |
|
| 942 |
_2ddc _cBK |
||