| 000 | 00528nam a2200181Ii 4500 | ||
|---|---|---|---|
| 999 |
_c12968 _d12968 |
||
| 001 | 5348756 | ||
| 008 | 790907s1976 enk 00110 eng d | ||
| 020 | _a0713100850 | ||
| 040 |
_aEZC _cEZC _dMIA |
||
| 082 |
_222 _a641.3 |
||
| 100 | 1 | 0 | _aRiley, Michael |
| 245 | 1 | 0 |
_aUnderstanding food cost control : _ba programmed approach / _cMichael Riley |
| 260 |
_aLondon : _bE. Arnold, _c1976 |
||
| 300 |
_a167p. ; _c20 cm |
||
| 500 | _aIncludes index | ||
| 650 | 0 |
_aFood service _xCost control _xProgrammed instruction |
|
| 942 |
_2ddc _cBK |
||