000 | 00691cam a2200217 a 4500 | ||
---|---|---|---|
999 |
_c13085 _d13085 |
||
001 | 3243471 | ||
008 | 811203s1980 inuaf 001 0 eng | ||
010 | _a 80002736 | ||
020 |
_a0672526727 : _c$15.95 |
||
040 |
_aDLC _cDLC _dDLC |
||
050 | 0 | 0 |
_aTX725.A1 _bS444 |
082 | 0 | 0 |
_a641.5 _222 |
245 | 0 | 4 |
_aThe Sheraton world cookbook / _ccoordinated and edited by Vera Krijn ; food consultant, Judith L. Strada. |
260 |
_aIndianapolis : _bBobbs-Merrill, _cc1980. |
||
300 |
_a303 p., [16] p. of plates : _bill. (some col.) ; _c25 cm. |
||
500 | _aIncludes index. | ||
650 | 0 | _aInternational cooking. | |
700 | 1 | _aKrijn, Vera. | |
710 | 2 | _aSheraton Corporation. | |
942 |
_2ddc _cBK |