| 000 | 00639cam a2200229Ia 4500 | ||
|---|---|---|---|
| 999 |
_c13119 _d13119 |
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| 001 | 37658663 | ||
| 008 | 970920t19971984nyu b 001 0 eng d | ||
| 010 | _z88019738 | ||
| 020 | _a004306003 | ||
| 040 |
_aFYB _cFYB _dBAKER _dYDXCP _dAU@ _dOCLCQ |
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| 050 | 4 |
_aTX651 _b.M27 1997 |
|
| 082 |
_222 _a641.5 |
||
| 100 | 1 | _aMcGee, Harold | |
| 245 | 1 | 0 |
_aOn food and cooking : _bthe science and lore of the kitchen / _cHarold McGee |
| 260 |
_aLondon _bAllen and Unwin _cc1984 |
||
| 300 |
_axix, 684 p. : _bill. ; _c24 cm |
||
| 500 | _aIncludes index | ||
| 650 | 0 | _aCooking | |
| 650 | 0 | _aFood | |
| 650 | _aPD Culinary Library | ||
| 942 |
_2ddc _cBK |
||