| 000 | 00622pam a2200229 a 4500 | ||
|---|---|---|---|
| 999 |
_c13120 _d13120 |
||
| 001 | 2910450 | ||
| 008 | 880520s1989 nyua b 001 0 eng | ||
| 010 | _a 88018817 | ||
| 020 | _a047151294 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX820 _b.G54 1989 |
| 082 | 0 | 0 |
_a641.5 _222 |
| 100 | 1 |
_aGisslen, Wayne, _d1946- |
|
| 245 | 1 | 0 |
_aProfessional cooking / _cWayne Gisslen and Marry Ellen Griffin |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _bWiley, _cc1989. |
||
| 300 |
_avi, 192 p. : _bill. ; _c29 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 | _aQuantity cooking. | |
| 650 | 0 | _aFood service. | |
| 942 |
_2ddc _cBK |
||