000 02177cam a22002535i 4500
999 _c13644
_d13644
001 21683325
008 170214s2017 gw |||| o |||| 0|eng
010 _a 2019749543
020 _a9783319437392
040 _aDLC
_beng
_epn
_erda
_cDLC
082 0 4 _a616.2
_223
245 0 0 _aNutrition and Health in a Developing World /
_cedited by Saskia de Pee, Douglas Taren, Martin W. Bloem.
250 _a3rd ed. 2017.
264 1 _aCham :
_bSpringer International Publishing :
_bImprint: Humana,
_c2017.
300 _a1 online resource (XLIV, 827 pages 105 illustrations, 51 illustrations in color.)
336 _atext
_btxt
_2rdacontent
520 _aThis third edition reviews the epidemiology, policies, programs and outcome indicators that are important and should go together to improve nutrition and health in low-middle income settings (id est a developing world). This greatly expanded third edition provides policy makers, program managers, students and scientists in the area of public health and nutrition with the most recent and up-to-date knowledge regarding major health and nutritional problems in low-middle income settings. Experience with policies and programs that address both the biomedical as well as the social and economic determinants of nutrition and health as a way to improve the health and nutrition situation, and hence the development, of the most vulnerable people in the world, is increasing. This volume provides the most current overview of research and strategies so that policy makers, program managers, academics and students have knowledge and resources that they can use to advance the public's health and the development of nations to meet the United Nations 2030 Agenda for Sustainable Development. The third edition of Nutrition and Health in a Developing World takes on a new context where the word "developing" is now a verb and not an adjective.
650 0 _aClinical nutrition.
650 1 4 _aClinical Nutrition.
_0https://scigraph.springernature.com/ontologies/product-market-codes/H33140
700 1 _aBloem, Martin W.
_eeditor.
700 1 _ade Pee, Saskia.
_eeditor.
700 1 _aTaren, Douglas.
_eeditor.
942 _2ddc
_cBK