000 01088cam a22003138i 4500
999 _c13688
_d13688
001 19406282
008 161208s2017 enk b 001 0 eng
010 _a 2016056644
020 _a9781118660973 (paper)
020 _z9781118660935 (Adobe PDF)
020 _z9781118660966 (epub)
040 _aDNLM/DLC
_cDLC
_erda
050 0 0 _aRA645.N87
082 0 0 _a616.3/9
_223
245 1 0 _aPublic health nutrition /
_cedited on behalf of The Nutrition Society by Judith L. Buttriss, Ailsa A. Welch, John M. Kearney, Susan A. Lanham-New.
250 _aSecond edition.
264 1 _aChichester, West Sussex, UK ;
_aAmes, Iowa, USA :
_bJohn Wiley & Sons, Inc.,
_c2017.
300 _ap. ;
_ccm.
336 _atext
_2rdacontent
650 1 2 _aNutritional Physiological Phenomena
650 2 2 _aDietetics
650 2 2 _aPublic Health
700 1 _aButtriss, Judith,
_eeditor.
700 1 _aWelch, Ailsa,
_eeditor.
700 1 _aKearney, John M.,
_eeditor.
700 1 _aLanham-New, S.
_q(Susan),
_eeditor.
710 2 _aNutrition Society (Great Britain),
_eissuing body.
942 _2ddc
_cBK