| 000 | 00783cam a2200229Ia 4500 | ||
|---|---|---|---|
| 999 |
_c13744 _d13744 |
||
| 001 | 36781054 | ||
| 008 | 970422s1996 miuab b 001 0 eng d | ||
| 020 | _a0866121137 | ||
| 020 | _a9780866121132 | ||
| 040 |
_aSBM _cSBM _dOCLCQ _dBAKER _dYDXCP _dOCLCG _dOCLCA |
||
| 082 | 0 | 4 |
_a642.4 _222 _b3 |
| 100 | 1 |
_aKotschevar, Lendal H. _q(Lendal Henry), _d1908-2007. |
|
| 245 | 1 | 0 |
_aManaging bar and beverage operations / _cLendal H. Kotschevar, Mary L. Tanke. |
| 264 | 1 |
_aEast Lansing, Mich. : _bEducational Institute of the American Hotel & Motel Association, _c[1996] |
|
| 264 | 4 | _c℗♭1996 | |
| 300 |
_axx, 560 pages : _billustrations, maps ; _c23 cm |
||
| 336 |
_atext _2rdacontent |
||
| 500 | _aIncludes index | ||
| 650 | 0 | _aBartending. | |
| 700 | 1 | _aTanke, Mary L. | |
| 942 |
_2ddc _cBK |
||