| 000 | 00798cam a22002294a 4500 | ||
|---|---|---|---|
| 999 |
_c13748 _d13748 |
||
| 001 | 4522397 | ||
| 008 | 990517s2000 nju f 001 0 eng | ||
| 010 | _a 99032443 | ||
| 020 | _a0130829005 | ||
| 040 |
_aDLC _cDLC |
||
| 050 | 0 | 0 |
_aTX921 _b.S32 2000 |
| 082 | 0 | 0 |
_a642.4 _222 |
| 100 | 1 | _aSanders, Edward E. | |
| 245 | 1 | 0 |
_aCatering solutions : _bfor the culinary student, foodservice operator, and caterer / _cEd Sanders, Larry Lewis, Nick Fluge. |
| 260 |
_aUpper Saddle River, N.J. : _bPrentice Hall, _c2000. |
||
| 300 |
_axx, 378 p. : _bill. ; _c27 cm. + _e1 computer laser optical disc (4 3/4 in.) |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aCaterers and catering _vHandbooks, manuals, etc. |
|
| 700 | 1 |
_aLewis, Larry, _d1954 April 1- |
|
| 700 | 1 |
_aFluge, Nick, _d1951- |
|
| 942 |
_2ddc _cBK |
||