000 | 00989cam a22002774a 4500 | ||
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999 |
_c15593 _d15593 |
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001 | 44681740 | ||
008 | 000623t20012001flua bf 001 0 eng | ||
020 |
_a0849387345 _q(alk. paper) |
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020 |
_a9780849387340 _q(alk. paper) |
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040 |
_aDLC _beng _cDLC _dNLM _dUKM _dLVB _dBAKER _dBTCTA _dYDXCP _dOCLCG _dIG# _dUA@ _dOCLCF _dOCLCQ _dAU@ _dUKMGB _dOCLCQ _dOCL _dUtOrBLW |
||
050 | 0 | 0 |
_aQP144.F85 _bH36 2001 |
082 | 0 | 0 |
_a613.2 WIL _221 _b1 |
245 | 0 | 0 |
_aHandbook of nutraceuticals and functional foods / _cedited by Robert E.C. Wildman |
264 | 1 |
_aBoca Raton, FL : _bCRC Press, _c[2001] |
|
264 | 4 | _c℗♭2001 | |
300 |
_a542 pages : _billustrations ; _c26 cm |
||
336 |
_atext _btxt _2rdacontent |
||
650 | 0 |
_aFunctional foods _vHandbooks, manuals, etc |
|
650 | 1 | 2 | _aFood, Fortified |
650 | 2 | 2 | _aDiet Therapy |
650 | 2 | 2 | _aDietary supplements |
650 | 2 | 2 | _aFood Technology |
650 | 2 | 2 | _aNutritional Physiological Phenomena |
700 | 1 |
_aWildman, Robert E. C., _d1964- |
|
942 |
_2ddc _cBK |