000 | 03327cam a22003614a 4500 | ||
---|---|---|---|
999 |
_c17283 _d17283 |
||
001 | 40776981 | ||
003 | OCoLC | ||
005 | 20231218082800.0 | ||
008 | 990128s2000 paua b 001 0 eng | ||
010 | _a99019388 | ||
020 | _a0781718449 | ||
020 | _a9780781718448 | ||
040 |
_aDLC _beng _cDLC _dNGU _dCOU _dNLM _dUKM _dMUQ _dBAKER _dBTCTA _dYDXCP _dOCLCG _dIG# _dHALCL _dTULIB _dBDX _dOCLCF _dOCLCO |
||
042 | _apcc | ||
050 | 1 | 0 |
_aQR41.2 _b.B88 2000x |
082 |
_222 _a616.904 |
||
100 | 1 |
_aBurton, Gwendolyn R. W. _q(Gwendolyn R. Wilson) |
|
245 | 1 | 0 |
_aMicrobiology for the health sciences / _cGwendolyn R.W. Burton, Paul G. Engelkirk. |
250 | _a6th ed. | ||
260 |
_aPhiladelphia : _bLippincott Williams & Wilkins, _cc2000. |
||
300 |
_axiv, 496 . xxi p. : _bill. (some col.) ; _c24 cm. |
||
504 | _aIncludes bibliographical references (p. 475-476) and index. | ||
505 | 0 | _aCh. 1. Introduction to Microbiology -- Microbiology, the Science -- Tools of Microbiology -- 3. Units of Measurement -- Ch. 2. Cell Structure and Taxonomy -- Cells: Eucaryotes and Procaryotes -- Taxonomy -- Ch. 3. Diversity of Microorganisms -- Categories of Microorganisms -- Bacteria -- Rudimentary Forms of Bacteria -- Photosynthetic Bacteria -- Archaebacteria -- Algae -- Protozoa -- Fungi -- Lichens -- Slime Molds -- Acellular Infectious Agents -- Ch. 4. Basic Chemistry Concepts -- Basic Chemistry -- Ch. 5. Biochemistry: The Chemistry of Life -- Organic Chemistry -- Biochemistry -- Ch. 6. Microbial Physiology and Genetics -- Nutrition -- Enzymes, Metabolism, and Energy -- Microbial Growth -- Bacterial Genetics -- Genetic Engineering -- Gene Therapy -- Ch. 7. Controlling the Growth of Microorganisms -- Definition of Terms -- Factors Influencing Microbial Growth -- Antimicrobial Methods -- Chemotherapy -- Ch. 8. Microbial Ecology -- Interactions Between Humans and Microbes -- Microbes in Agriculture -- Biotechnology -- Bioremediation -- Biological Warfare Agents -- Ch. 9. Microbial Pathogenicity and Epidemiology -- Microbial Pathogenicity -- Epidemiology and Disease Transmission -- Reservoirs of Infection -- Modes of Disease Transmission -- Control of Epidemic Diseases -- Ch. 10. Preventing the Spread of Communicable Diseases -- Prevention of Hospital-Acquired Infections -- Specimen Collecting, Processing, and Testing -- Environmental Disease Control Measures -- Ch. 11. Human Defenses Against Infectious Diseases -- Nonspecific Mechanisms of Defense -- Immune Response to Disease: Third Line of Defense -- Ch. 12. Major Infectious Diseases of Humans -- Skin Infections -- Eye Infections -- Infectious Diseases of the Mouth -- Ear Infections -- Infectious Diseases of the Respiratory System -- - | |
650 | 0 | _aMicrobiology. | |
650 | 0 | _aMedical microbiology. | |
650 | 1 | 2 | _aMicrobiology. |
650 | 2 | 2 | _aAllied Health Personnel. |
650 | 2 | 2 | _aCommunicable Diseases. |
700 | 1 | _aEngelkirk, Paul G. | |
776 | 0 | 8 |
_iOnline version: _aBurton, Gwendolyn R. W. (Gwendolyn R. Wilson) _tMicrobiology for the health sciences. _b6th ed. _dPhiladelphia : Lippincott Williams & Wilkins, c2000 _w(OCoLC)607418002 |
776 | 0 | 8 |
_iOnline version: _aBurton, Gwendolyn R. W. (Gwendolyn R. Wilson) _tMicrobiology for the health sciences. _b6th ed. _dPhiladelphia : Lippincott Williams & Wilkins, c2000 _w(OCoLC)609330324 |
942 |
_2ddc _cBK |