000			05039cam a22005894a 4500
999			_c18080 _d18080
001			15891203
003			OSt
005			20240205063735.0
008			090902s2007 flua b 001 0 eng c
010			_a 2009370162
015			_aGBA726628 _2bnb
016	7		_a101318112 _2DNLM
016	7		_a013709565 _2Uk
020			_a9781845690106 (hbk. : Woodhead : alk. paper)
020			_a1845690109 (hbk. : Woodhead : alk. paper)
020			_a9780849391545 (hbk. : CRC : alk. paper)
020			_a0849391547 (hbk. : CRC : alk. paper)
035			_a(OCoLC)ocn123114574
040			_aNLM _cNLM _dUKM _dYDXCP _dNTD _dBAKER _dAGL _dBTCTA _dDLC
042			_apcc
050	0	0	_aS605.5 _b.H353 2007
060	0	0	_a2007 K-265
060	1	0	_aWA 695 _bH2366 2007
070	0		_aS605.5 _b.H362 2007
082	0	0	_a631.584 _222
100			_aCooper Julia
245	0	0	_aHandbook of organic food safety and quality / _cedited by Julia Cooper, Urs Niggli and Carlo Leifert.
260			_aBoca Raton, Fla. : _bCRC Press ; _aCambridge, England : _bWoodhead, _c2007.
300			_axviii, 521 p. : _bill. ; _c24 cm.
490	1		_aWoodhead Publishing in food science, technology, and nutrition
500			_a"FiBL, Nafferton Ecological Farming Group."
504			_aIncludes bibliographical references and index.
505	0		_aIntroduction / C. Leifert -- History and concepts of food quality and safety in organic food production and processing / U. Niggli -- Nutritional quality of foods / C.J. Seal and K. Brandt -- Quality assurance, inspection and certification of organic foods / B. van Elzakker and J. Neuendorff -- A new food quality concept based on life processes / J. Bloksma, M. Norholt, M. Huber, G-J. van der Burgst and L. van de Vijver -- Food consumers and organic agriculture / E. Oughton and C. Ritson -- Effects of organic and conventional feeding regimes and husbandry methods on the quality of milk and dairy products / R.F. Weller, C.L. Marley and J.M. Moorby -- Effects of organic husbandry methods and feeding regimes on poultry quality / H. Hirt and E. Zeltner -- Quality in organic, low-input and conventional pig production / A. Sundrum -- Organic livestock husbandry methods and the microbiological safety of ruminant produciton systems / F. Deiz-Gonzalez -- Reducing antibiotic use for mastitis treatment in organic dairy production systems / P. Klocke, M. Walkenhorst, and G. Butler -- Reducing anthelmintic use for the control of internal parasites in organic livestock systems / V. Maurer, P. Hördegen and H. Hertzberg --
505	0		_aAlternative therapies to reduce enteric bacterial infections and improve the microbiological safety of pig and poultry production systems / B. Biavati, C. Santini, C. Leifert -- Dietary exposure to pesticides from organic and conventional food production systems / C. Benbrook -- Levels and potential health impacts of nutritionally relevant phytochemicals in organic and conventional food production systems / E.A.S. Rosa, R.N. Bennett and A. Aires -- Improving the quality and shelf life of fruit from organic production systems / F.P. Weibel and T. Alföldi -- Strategies to reduce mycotoxin and fungal alkaloid contamination in organic and conventional cereal production systems / U. Köpke, B. Thiel and S. Elmholt -- Reducing copper-based fungicide use in organic crop production systems / R. Ghorbani and S. Wilcockson -- Pre-harvest strategies to ensure the microbiological safety of fruit and vegetables from manure-based production systems / U. Köpke, J. Krämer and C. Leifert -- Post-harvest strategies to reduce enteric bacteria contamination of vegetable, nut and fruit products / G.S. Johanssen -- Fair trade : a basis for adequate producers' incomes, farm reinvestment and quality and safety focused production / M. Bourlakis and C. Vizard -- Development of quality assurance protocols to prevent GM-contamination of organic crops / R.C. Van Acker, N. McLean and R.C. Martin -- Integration of quality parameters into food safety focused HACCP systems / K. Brandt, L. Lück, U. Kjœrnes, G.S. Wyss, and A. Hartvig Larsen.
650	1	2	_aHealth Food _xstandards.
650	2	2	_aFood Contamination _xprevention & control.
650	2	2	_aFood Industry _xstandards.
650	2	2	_aSafety Management _xmethods.
650		0	_aOrganic farming _vHandbooks, manuals, etc.
650		0	_aNatural foods _vHandbooks, manuals, etc.
650		0	_aFood _xSafety measures _vHandbooks, manuals, etc.
650		0	_aFood _xQuality _vHandbooks, manuals, etc.
700	1		_aCooper, Julia, _d1963-
700	1		_aNiggli, Urs.
700	1		_aLeifert, Carlo.
710	2		_aForschungsinstitut für biologischen Landbau (Switzerland)
710	2		_aNafferton Ecological Farming Group.
830		0	_aWoodhead Publishing in food science, technology, and nutrition.
906			_a7 _bcbc _cpccadap _d2 _encip _f20 _gy-gencatlg
942			_2ddc _cBK