000 01120nam a2200313Ia 4500
999 _c18091
_d18091
001 56070238
003 OCoLC
005 20240206062624.0
008 040802s2004 enka b 001 0 eng d
015 _aGBA4-X9722
020 _a9781899043460
035 _a.b5862286x
040 _aVPI
_cVPI
_dUKM
_dUtOrBLW
049 _aOSUU
082 0 4 _a636.5
_222
090 _aTS1975
_b.G75 2004
090 _aTS1975
_b.G75 2004
100 1 _aGrist, A.
_q(Andy)
_0http://id.loc.gov/authorities/names/no2004072995
245 1 0 _aPoultry inspection :
_banatomy, physiology, and disease conditions /
_cA. Grist
264 1 _aNottingham, U.K. :
_bNottingham University Press,
_c2004
300 _axv, 150 pages :
_billustrations (some color) ;
_c24 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references (p. [145]) and index
650 0 _aPoultry
_xInspection.
_0http://id.loc.gov/authorities/subjects/sh85105902
650 0 _aPoultry
_xDiseases.
_0http://id.loc.gov/authorities/subjects/sh85105896
942 _2ddc
_cBK