000 | 01120nam a2200313Ia 4500 | ||
---|---|---|---|
999 |
_c18091 _d18091 |
||
001 | 56070238 | ||
003 | OCoLC | ||
005 | 20240206062624.0 | ||
008 | 040802s2004 enka b 001 0 eng d | ||
015 | _aGBA4-X9722 | ||
020 | _a9781899043460 | ||
035 | _a.b5862286x | ||
040 |
_aVPI _cVPI _dUKM _dUtOrBLW |
||
049 | _aOSUU | ||
082 | 0 | 4 |
_a636.5 _222 |
090 |
_aTS1975 _b.G75 2004 |
||
090 |
_aTS1975 _b.G75 2004 |
||
100 | 1 |
_aGrist, A. _q(Andy) _0http://id.loc.gov/authorities/names/no2004072995 |
|
245 | 1 | 0 |
_aPoultry inspection : _banatomy, physiology, and disease conditions / _cA. Grist |
264 | 1 |
_aNottingham, U.K. : _bNottingham University Press, _c2004 |
|
300 |
_axv, 150 pages : _billustrations (some color) ; _c24 cm |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
504 | _aIncludes bibliographical references (p. [145]) and index | ||
650 | 0 |
_aPoultry _xInspection. _0http://id.loc.gov/authorities/subjects/sh85105902 |
|
650 | 0 |
_aPoultry _xDiseases. _0http://id.loc.gov/authorities/subjects/sh85105896 |
|
942 |
_2ddc _cBK |