| 000 | 00529nam a2200205ua 4500 | ||
|---|---|---|---|
| 999 |
_c18155 _d18155 |
||
| 020 | _a9781441920386 | ||
| 020 | _a1441920382 | ||
| 082 | _a664 | ||
| 100 | 1 | _aMarriott, Norman G. | |
| 245 | 1 | 0 | _aPrinciples of food sanitation / |
| 250 | _a5th ed. | ||
| 260 |
_aNew York . : _bSpringer, _c2010. |
||
| 300 |
_axiv, 413 p . : _bill. ; 24cm. |
||
| 490 | 1 | _aFood science text series. | |
| 500 | _aincludes index | ||
| 650 | 0 | _aFood handling | |
| 650 | 0 | _aFood industry and trade | |
| 700 | 1 | 0 | _aGravani, Robert B. |
| 942 | _cBK | ||