| 000 | 00500nam a22001577a 4500 | ||
|---|---|---|---|
| 999 |
_c18606 _d18606 |
||
| 020 | _a9781899043569 | ||
| 082 | _a363.192 | ||
| 100 | _aGrist, A. | ||
| 245 | _aOvine Meat Inspection : Anatomy, Physiology and Disease Condition / | ||
| 250 | _a2nd edition | ||
| 260 |
_aUnited Kingdom . : _bContext Products Ltd . ; _c2013. |
||
| 300 |
_axxv, 310 p . : _bill . ; (some color) ; 23 cm. |
||
| 500 | _aincludes index | ||
| 650 |
_a1. Anatomy _a2. Physiology _a3. Disease conduction |
||
| 942 | _cBK | ||