| 000 | 01320nam a2200301Ii 4500 | ||
|---|---|---|---|
| 999 |
_c19528 _d19528 |
||
| 001 | 685362741 | ||
| 008 | 101128t20062006nyua sb 001 0 eng d | ||
| 020 | _a0387250255 (alk. paper) | ||
| 020 | _a9780387250250 (alk. paper) | ||
| 040 |
_aYNG _beng _erda _cYNG |
||
| 082 |
_222 _a664 _b1 |
||
| 100 | 1 |
_aMarriott, Norman G. _0http://id.loc.gov/authorities/names/n84129347 |
|
| 245 | 1 | 0 |
_aPrinciples of food sanitation / _cNorman G. Marriott and Robert B. Gravani. |
| 250 | _a5th ed | ||
| 250 | _a5th ed | ||
| 264 | 1 |
_aNew York, N.Y. : _bSpringer, _c[2006] |
|
| 264 | 4 | _c℗♭2006 | |
| 300 |
_axiv, 413 pages : _billustrations ; _c26 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 650 | 0 |
_aFood handling. _0http://id.loc.gov/authorities/subjects/sh85050276 |
|
| 650 | 0 |
_aFood industry and trade _xSanitation. _0http://id.loc.gov/authorities/subjects/sh85050296 |
|
| 650 | 2 |
_aFood Contamination _xprevention & control. _0https://id.nlm.nih.gov/mesh/D005506Q000517 |
|
| 650 | 2 |
_aFood Handling. _0https://id.nlm.nih.gov/mesh/D005511 |
|
| 650 | 2 |
_aFood Industry _xstandards. _0https://id.nlm.nih.gov/mesh/D019649Q000592 |
|
| 700 | 1 |
_aGravani, Robert B. _0http://id.loc.gov/authorities/names/n85047125 |
|
| 710 | 2 |
_aOhio Library and Information Network. _0http://id.loc.gov/authorities/names/no95058981 |
|
| 942 |
_2ddc _cBK |
||