| 000 | 00410nam a22001697a 4500 | ||
|---|---|---|---|
| 999 |
_c2362 _d2362 |
||
| 008 | 200221b ||||| |||| 00| 0 eng d | ||
| 020 | _a9780750632867 | ||
| 040 | _c22 | ||
| 082 |
_222 _a647.95 _b0309 |
||
| 100 | _aDAVIS,Bernard | ||
| 245 | _aFood and Bevarage Management | ||
| 250 | _a3rd. ed | ||
| 260 |
_aLondon _bElsevier _c2001 |
||
| 300 |
_axiii,392pg _bill _c24cm |
||
| 500 | _aindex | ||
| 942 |
_2ddc _cBK |
||