| 000 | 00664cam a22002174a 4500 | ||
|---|---|---|---|
| 999 |
_c2453 _d2453 |
||
| 001 | 49576302 | ||
| 008 | 020405s2003 njua b 001 0 eng | ||
| 010 | _a2002005426 | ||
| 020 | _a0471345431 (alk. paper) | ||
| 040 |
_aDNLM/DLC _cDLC _dNLM _dC#P |
||
| 050 | 0 | 0 |
_aRA975.5.D5 _bR49 2003 |
| 050 | 0 | 0 |
_aRA975.5.D5 _bR49 2003 |
| 082 |
_222 _a362.176 |
||
| 100 | 1 | _aReynolds, Dennis E | |
| 245 | 1 | 0 |
_aOn-site foodservice management : _ba best practices approach / _cDennis Reynolds |
| 260 |
_aHoboken, N.J. : _bJohn Wiley & Sons, _cc2003 |
||
| 300 |
_axi, 250 p. : _bill. ; _c25 cm |
||
| 500 | _aIncludes index | ||
| 650 | 0 |
_aHospitals _xFood service |
|
| 942 |
_2ddc _cBK |
||