| 000 | 00815cam a22002414a 4500 | ||
|---|---|---|---|
| 999 |
_c2573 _d2573 |
||
| 001 | 16136740 | ||
| 008 | 100315s2008 ilua 001 0 eng | ||
| 010 | _a 2010286027 | ||
| 020 | _a 9781582802688 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX911.3.S3 _bS473 2008 |
| 082 |
_222 _a363.7292 _b2 |
||
| 245 | 0 | 0 | _aServSafe essentials. |
| 250 |
_a5th ed. _bupdated with the2009 FDA Food code |
||
| 260 |
_aChicago, IL : _bNational Restaurant Association Educational Foundation, _cc2008, 2010 |
||
| 300 |
_a1 v. (various pagings) : _bill. (some col.) ; _c28 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aFood service _xSanitation. |
|
| 650 | 0 |
_aFood service employees _xHealth and hygiene. |
|
| 650 | 0 | _aFood handling. | |
| 710 | 2 | _aEducational Foundation (National Restaurant Association) | |
| 942 |
_2ddc _cBK |
||