| 000 | 00537nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c2680 _d2680 |
||
| 008 | 200311b ||||| |||| 00| 0 eng d | ||
| 020 | _a0-7506-3286-0 | ||
| 040 | _cDDC | ||
| 050 |
_a647.9506 _b22 |
||
| 082 |
_23th ed _a647.9506 _b22 |
||
| 100 | _aDAVIS,Bernard | ||
| 245 |
_aFood and Beverage Management _cBernard Davis,Andrew Lockwood and Sally Stone |
||
| 250 | _a3th ed | ||
| 260 |
_aNew-York _bElsevier _c1998 |
||
| 300 |
_axviii,392p. _bill. _c26cm |
||
| 500 | _aIncludes Index | ||
| 650 | _2Food and Beverage | ||
| 942 |
_2ddc _cBK |
||