| 000 | 00541nam a22001817a 4500 | ||
|---|---|---|---|
| 999 |
_c2785 _d2785 |
||
| 008 | 200313b ||||| |||| 00| 0 eng d | ||
| 040 | _cDDC | ||
| 050 |
_a647.95 _b22 |
||
| 082 |
_22th _a647.95 _b22 |
||
| 100 | _aBIRCHFIELD,John C. | ||
| 245 |
_aDesign and layout of foodservice facilities _cJohn C. Birchfield and Raymond T. Sparrowe |
||
| 250 | _a2nd ed. | ||
| 260 |
_aNew Jersey _bJohn Wiley & Sons _c2003 |
||
| 300 |
_axvi;320p. _bill; _c29cm |
||
| 500 | _aIncludes Bibliography and Index | ||
| 650 | _2Food Services | ||
| 942 |
_2ddc _cBK |
||