| 000 | 00768cam a2200241 a 4500 | ||
|---|---|---|---|
| 999 |
_c2827 _d2827 |
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| 001 | 43417994 | ||
| 008 | 010808s2001 enkab b 001 0 eng | ||
| 010 | _a2001270787 | ||
| 020 | _a0340720034 | ||
| 020 | _a9780340720035 | ||
| 020 | _a0340720042 (pbk.) | ||
| 020 | _a9780340720042 (pbk.) | ||
| 040 |
_aUKM _beng _cUKM _dDLC _dMIA _dAGL _dLVB _dKUT _dBAKER _dNLGGC _dBTCTA _dYDXCP _dOCLCG _dAU@ _dUBY _dBDX _dOCLCF |
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| 082 |
_222 _a338.1 |
||
| 100 | 1 |
_aAtkins, P. J. _q(Peter J.) |
|
| 245 | 1 | 0 |
_aFood in society : _beconomy, culture, geography / _cPeter Atkins and Ian Bowler. |
| 260 |
_aLondon ; _aNew York : _bArnold, _c2001. |
||
| 300 |
_axii, 328 p. : _bill., maps ; _c25 cm. |
||
| 650 | 0 | _aFood supply. | |
| 650 | 0 | _aFood. | |
| 700 | 1 | _aBowler, Ian R. | |
| 942 |
_2ddc _cBK |
||