| 000 | 00773cam a2200253 a 4500 | ||
|---|---|---|---|
| 999 |
_c3090 _d3090 |
||
| 001 | 54081915 | ||
| 008 | 030522t20042004caua b 001 0 eng | ||
| 020 | _a0534506097 | ||
| 020 | _a9780534506094 | ||
| 040 |
_aDLC _beng _cDLC _dBAKER _dMUQ _dIXA _dBTCTA _dYDXCP _dTULIB _dSGB _dOCLCF _dOCLCQ _dUtOrBLW |
||
| 050 | 0 | 0 |
_aTX354 _b.B684 2004 |
| 082 | 0 | 4 |
_a612.3 _222 |
| 100 | 1 | _aBrown, Amy C | |
| 245 | 1 | 0 |
_aUnderstanding food : _bprinciples and preparation / _cAmy Brown |
| 250 | _aSecond edition | ||
| 264 | 1 |
_aBelmont, CA : _bThomson/Wadsworth, _c[2004] |
|
| 264 | 4 | _c℗♭2004 | |
| 300 |
_axvi, 582 pages : _billustrations (some color) ; _c29 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 500 | _aIncludes index | ||
| 650 | 0 | _aFood | |
| 650 | 0 | _aNutrition | |
| 942 |
_2ddc _cBK |
||