| 000 | 00440nam a22001697a 4500 | ||
|---|---|---|---|
| 999 |
_c3320 _d3320 |
||
| 008 | 200423b ||||| |||| 00| 0 eng d | ||
| 020 | _a1-871912-09-1 | ||
| 040 | _cDDC | ||
| 050 |
_a613.2 _b22 |
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| 082 |
_a613.2 _b22 |
||
| 100 | _aSPRENGER,Richard A | ||
| 245 |
_aThe Food Hygiene Handbook _cRichard A.Sprenger |
||
| 260 |
_aLondon _bHighfield _c1992 |
||
| 300 |
_a55p _bill,(picture) _c22cm |
||
| 650 | _2Food Hygiene | ||
| 942 |
_2ddc _cBK |
||