| 000 | 00633cam a2200217 4500 | ||
|---|---|---|---|
| 999 |
_c3828 _d3828 |
||
| 001 | 1724699 | ||
| 008 | 730801s1973 ctu b 001 0 eng | ||
| 010 | _a 73076229 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTP507 _b.H8 |
| 082 | 0 | 0 | _a641 |
| 100 | 1 | _aHunter, Beatrice Trum. | |
| 240 | 1 | 0 | _aFact/book on fermented foods and beverages |
| 245 | 1 | 0 |
_aBeatrice Trum Hunter's Fact/book on fermented foods and beverages; _bon old tradition. |
| 260 |
_aNew Canaan, Conn., _bKeats Pub. _c[1973] |
||
| 300 |
_a116 p. _c18 cm. |
||
| 500 | _aIncludes index | ||
| 650 | 0 | _aFermented foods. | |
| 650 | 0 | _aBeverages. | |
| 942 |
_2ddc _cBK |
||