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| 008 | 110203s2009 miua b 001 0 eng | ||
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_aTX911 _b.L297 2009 |
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_a647.940 _222 _b5 |
| 100 | 1 | _aLattin, Gerald W. | |
| 245 | 1 | 4 |
_aThe lodging and food service industry / _cGerald W. Lattin ; contributing authors, James E. Lattin and Thomas W. Lattin. |
| 250 | _a7th ed. | ||
| 260 |
_aLansing, MI : _bEducational Institute of the American Hotel & Motel Association, _cc2009. |
||
| 300 |
_axvi, 393 p. : _bill. ; _c23 cm. |
||
| 500 | _a"00100TXT07ENGE -- back cover | ||
| 650 | 0 | _aHospitality industry. | |
| 650 | 0 |
_aHospitality industry _xVocational guidance. |
|
| 700 | 1 | _aLattin, James E. | |
| 700 | 1 | _aLattin, Thomas W. | |
| 942 |
_2ddc _cBK |
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