000 | 00693cam a2200229 a 4500 | ||
---|---|---|---|
999 |
_c4391 _d4391 |
||
001 | 11961902 | ||
008 | 000403s2001 njua b 001 0 eng | ||
010 | _a 00038552 | ||
020 | _a0130208892 | ||
040 |
_aDLC _cDLC _dDLC |
||
050 | 0 | 0 |
_aTX911.3.M27 _bW44 2001 |
082 | 0 | 0 |
_a647.95068 _222 _b2 |
245 | 0 | 0 |
_aWest and Wood's introduction to foodservice / _c[edited by] June Payne-Palacio, Monica Theis. |
250 | _a9th ed. | ||
260 |
_aUpper Saddle River, N.J. : _bPrentice Hall, _cc2001. |
||
300 |
_axx, 619 p. : _bill. ; _c27 cm. |
||
500 | _aIncludes index | ||
650 | 0 | _aFood service management. | |
700 | 1 | _aPayne-Palacio, June. | |
700 | 1 | _aTheis, Monica. | |
942 |
_2ddc _cBK |