| 000 | 00655cam a22002174a 4500 | ||
|---|---|---|---|
| 999 |
_c4392 _d4392 |
||
| 001 | 11922358 | ||
| 008 | 000225s2001 njua b 001 0 eng | ||
| 010 | _a 00027168 | ||
| 020 | _a0130273643 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX911.3.M24 _bM55 2001 |
| 082 | 0 | 0 |
_a647.95068 _222 _b2 |
| 100 | 1 | _aMill, Robert Christie. | |
| 245 | 1 | 0 |
_aRestaurant management : _bcustomers, operations, and employees / _cRobert Christie Mill. |
| 250 | _a2nd ed. | ||
| 260 |
_aUpper Saddle River, NJ : _bPrentice Hall, _cc2001. |
||
| 300 |
_axii, 436 p. : _bill. ; _c25 cm. |
||
| 500 | _aIncludes index | ||
| 650 | 0 | _aRestaurant management. | |
| 942 |
_2ddc _cBK |
||