| 000 | 00734cam a22002294a 4500 | ||
|---|---|---|---|
| 999 |
_c4424 _d4424 |
||
| 001 | 11941062 | ||
| 008 | 000314s2001 nyua b 001 0 eng | ||
| 010 | _a 00035182 | ||
| 020 | _a0471356069 (cloth : alk. paper) | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX911.3.M27 _bW352 2001 |
| 082 | 0 | 0 |
_a647.9506 _222 |
| 100 | 1 |
_aWalker, John R., _d1944- |
|
| 245 | 1 | 4 |
_aThe restaurant : _bfrom concept to operation / _cby John R. Walker and Donald E. Lundberg. |
| 250 | _a3rd ed. | ||
| 260 |
_aNew York : _bJohn Wiley, _cc2001. |
||
| 300 |
_axix, 418 p. : _bill. ; _c26 cm. |
||
| 500 | _aLundberg's name appears first on the earlier edition. | ||
| 650 | 0 | _aRestaurant management. | |
| 700 | 1 | _aLundberg, Donald E. | |
| 942 |
_2ddc _cBK |
||