000			00948cam a2200253 4500
999			_c4499 _d4499
001			3621010
008			731214s1972 enkae b 000 0 eng b
010			_a 73594910
020			_a0113204833
040			_aDLC _cDLC _dDLC
050	1	0	_aTX943 _b.C55 1972
082	0	0	_a647.95
245	0	0	_aClean catering: _ba handbook on premises, equipment and practices for the promotion of hygiene in food establishments, _c[by the] Department of Health and Social Security [and others]
250			_a4th ed.
260			_aLondon, _bH.M.S.O., _c1972.
300			_aiii, 79 p. _b2 illus., plan. _c25 cm.
500			_aThird ed. (1963) issued by the Scottish Home and Health Dept.
650		0	_aFood service _xSanitation.
650		2	_aFood handling.
650		2	_aRestaurants.
710	1		_aGreat Britain. _bDepartment of Health and Social Security.
710	1		_aGreat Britain. _bScottish Home and Health Department. _tClean catering.
942			_2ddc _cBK