| 000 | 00752cam a2200241 a 4500 | ||
|---|---|---|---|
| 999 |
_c4501 _d4501 |
||
| 001 | 14261253 | ||
| 008 | 060210s2004 miua b 001 0 eng | ||
| 010 | _a 2006272590 | ||
| 020 | _a0866122621 (cover p. 4) | ||
| 020 | _z9780866122627 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX911.3.M27 _bN56 2004 |
| 082 | 0 | 0 |
_a647.95068 _222 _b32 |
| 100 | 1 | _aNinemeier, Jack D. | |
| 245 | 1 | 0 |
_aPlanning and control for food and beverage operations / _cJack D. Ninemeier. |
| 250 | _a6th ed. | ||
| 260 |
_aLansing, Mich. : _bEducational Institute, American Hotel & Lodging Association, _cc2004. |
||
| 300 |
_axiv, 490 p. : _bill. ; _c23 cm. |
||
| 500 | _aIncludes index | ||
| 650 | 0 | _aFood service management. | |
| 650 | 0 | _aBartending. | |
| 942 |
_2ddc _cBK |
||