| 000 | 00760cam a2200229 i 4500 | ||
|---|---|---|---|
| 999 |
_c4504 _d4504 |
||
| 001 | 3227980 | ||
| 008 | 800116s1980 enka b 001 0 eng | ||
| 010 | _a 79041556 | ||
| 020 |
_a085312132X : _c£22.50 |
||
| 040 |
_aDLC _cDLC _dDLC _dOCoLC _dDLC |
||
| 050 | 1 | 0 |
_aTX943 _b.M54 |
| 082 | 0 | 0 |
_a647.95 _222 |
| 100 | 1 |
_aMilson, A. _q(Anthony), _d1935- |
|
| 245 | 1 | 0 |
_aPrinciples of design and operation of catering equipment / _cA. Milson and D. Kirk. |
| 260 |
_aE. Horwood _bAvi publishing _c1980. |
||
| 300 |
_a440 p. : _bill. ; _c23 cm. |
||
| 440 | 0 | _aEllis Horwood series in food science and technology | |
| 500 | _aIncludes index | ||
| 650 | 0 |
_aFood service _xEquipment and supplies. |
|
| 700 | 1 |
_aKirk, D. _q(David), _d1945- _ejoint author. |
|
| 942 |
_2ddc _cBK |
||