| 000 | 00819nam a2200253 a 4500 | ||
|---|---|---|---|
| 999 |
_c5288 _d5288 |
||
| 001 | 77793623 | ||
| 008 | 060823s2007 flua b 001 0 eng | ||
| 020 | _a9781420043976 (CRC Press) | ||
| 020 | _a9781845690595 (Woodhead Publishing) | ||
| 040 |
_aNLM _cNLM _dUKM _dYDXCP _dBAKER _dIXA |
||
| 050 | 4 |
_aQR117 _b.M532 2007 |
|
| 050 | 4 |
_aQR117 _b.M532 2007 |
|
| 082 | _2579 | ||
| 100 | _aWESSNER,David R | ||
| 245 | 0 | 0 |
_aMicrobiological Bacteriology _cedited by WESSNER,David R |
| 260 |
_aBoca Raton, Fla. : _bCRC Press ; _aCambridge : _bWoodhead Pub., _c2013 |
||
| 300 |
_axvi, 868 p. : _bill. ;picture, _c25 cm |
||
| 440 | 0 | _aWoodhead Publishing in food science, technology and nutrition | |
| 500 | _aindex | ||
| 650 | 0 |
_aMeat _xMicrobiology |
|
| 650 | 0 |
_aEggs _xMicrobiology |
|
| 700 | 1 | _aMead, G. C | |
| 942 |
_2ddc _cBK |
||