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003 NhCcYBP
005 20200923101432.0
006 m |o d |
007 cr |n|||||||||
008 161111s2017 enk o 000 0 eng d
020 _a9780128043752 (electronic bk.)
020 _a012804375X (electronic bk.)
020 _z9780128043042
020 _z0128043040
040 _aNhCcYBP
_cNhCcYBP
050 4 _aQP141
_b.N88 2017
060 4 _aQU 145
082 0 4 _a612.3
_223
_b1
100 _aGRUMEZESCU ALEXANDRU MIHAI
245 0 0 _aNutrient delivery /
_cedited by Alexandru Mihai Grumezescu.
264 1 _aLondon, United Kingdom :
_bAcademic Press/Elsevier,
_c[2017]
300 _axxxi,818p.:
_bill.:
_c24cm.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
490 0 _aNanotechnology in the agri-food industry ;
_vvolume 5
500 _aDescription based on print version record.
533 _aElectronic reproduction.
_bIpswich, MA
_nAvailable via World Wide Web.
650 0 _aNutrition.
650 2 _aNutritional Physiological Phenomena.
700 1 _aGrumezescu, Alexandru Mihai,
_eeditor.
710 2 _aEBSCOhost
776 0 8 _cOriginal
_z9780128043042
_z0128043040
942 _2ddc
_cBK