| 000 | 00733cam a22002414a 4500 | ||
|---|---|---|---|
| 999 |
_c72 _d72 |
||
| 001 | 11767289 | ||
| 008 | 990719s1999 nyua b 001 0 eng | ||
| 010 | _a 99039547 | ||
| 020 | _a0471291870 (alk. paper) | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX652 _b.P3513 1999 |
| 082 | 0 | 0 |
_a641.7 _222 _b29 |
| 100 | 1 | _aPauli, Philip. | |
| 240 | 1 | 0 |
_aLehrbuch der Küche. _lEnglish |
| 245 | 1 | 0 |
_aClassical cooking the modern way : _bmethods and techniques / _cPhilip Pauli ; translated by Hannelore Dawson-Holt. |
| 250 | _a3rd ed. | ||
| 260 |
_aNew York : _bJohn Wiley, _cc1999. |
||
| 300 |
_axi, 409 p. : _bill. (some col.) ; _c31 cm. |
||
| 500 | _aincludes index | ||
| 650 | 0 | _aCooking. | |
| 650 | 0 | _aFood service. | |
| 942 |
_2ddc _cBK |
||