| 000 | 00433cam a2200169Ii 4500 | ||
|---|---|---|---|
| 999 |
_c9155 _d9155 |
||
| 020 | _a0663335396 | ||
| 020 | _a9780663335398 | ||
| 082 | _a576 | ||
| 100 | _aGINN | ||
| 245 | 0 | 0 | _aFood and microorganisms / |
| 250 | _aAnnotated teacher's ed | ||
| 260 |
_aLexington, Mass. : _bGinn, _cc1976 |
||
| 300 |
_a12 TM, iv, 76 p. : _bill. (some col.) ; |
||
| 500 | _aMinicourse for secondary school students | ||
| 650 | 0 | _aFood | |
| 942 | _cBK | ||