HAYTER, Roy
Food Preparation and CookingLevel 1 and 2 / - London, Hotel and Caterng Training company Ltd. and The Macmillan Press Ltd. 1992, - iv, 284p.:col. ill.; picture; 29.5 cm.
Includes index.
0333591615
Food
641.5 HAY
Food Preparation and CookingLevel 1 and 2 / - London, Hotel and Caterng Training company Ltd. and The Macmillan Press Ltd. 1992, - iv, 284p.:col. ill.; picture; 29.5 cm.
Includes index.
0333591615
Food
641.5 HAY