Food Preparation and CookingLevel 1 and 2 / (Record no. 11900)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00425nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0333591615 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 HAY |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | HAYTER, Roy |
| 245 ## - TITLE STATEMENT | |
| Title | Food Preparation and CookingLevel 1 and 2 / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | London, |
| Name of publisher | Hotel and Caterng Training company Ltd. and The Macmillan Press Ltd. |
| Year of publication | 1992, |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | iv, 284p.:col. ill.; picture; 29.5 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Permanent Location | Current Location | Shelving location | Source of acquisition | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| non fiction | BENJAMIN WILLIAM MKAPA LIBRARY | BENJAMIN WILLIAM MKAPA LIBRARY | Library shelves | Donation | 641.5 HAY | B000004506 | Books |