Dittmer, Paul.
Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin - Sixth edition - xi, 577 pages : illustrations ; 25 cm
Includes index
0471293253 (alk. paper)
98031455
GB99-48220
Food service--Cost control.
TX911.3.C65 / D58 1999 TX911.3.C65 / D58 1999
647.95
Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin - Sixth edition - xi, 577 pages : illustrations ; 25 cm
Includes index
0471293253 (alk. paper)
98031455
GB99-48220
Food service--Cost control.
TX911.3.C65 / D58 1999 TX911.3.C65 / D58 1999
647.95