Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin
By: Dittmer, Paul.
Contributor(s): Griffin, Gerald G.
Material type:
TextPublisher: New York : John Wiley, [1999]Copyright date: ℗♭1999Edition: Sixth edition.Description: xi, 577 pages : illustrations ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0471293253 (alk. paper).Subject(s): Food service -- Cost controlDDC classification: 647.95
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
School of Health and Medical sciences Library Mbweni |
non fiction | 647.95 (Browse shelf) | Available | M000003896 |
Includes index
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