Vaclavik, Vickie.
Essentials of food science / - 4th edition. - USA . : Soringer . ; 2014. - xxiv, 495 p . : ill . ; 25 cm. - Food science text series .
includes references and index
9781461491378 (pbk. : acidfree paper)
Food
Food
Nutrition.
664
Essentials of food science / - 4th edition. - USA . : Soringer . ; 2014. - xxiv, 495 p . : ill . ; 25 cm. - Food science text series .
includes references and index
9781461491378 (pbk. : acidfree paper)
Food
Food
Nutrition.
664