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Essentials of food science /

Material type: Text

TextSeries: Food science text series.Publisher: USA . : Soringer . ; 2014Edition: 4th edition.Description: xxiv, 495 p . : ill . ; 25 cm.ISBN: 9781461491378 (pbk. : acidfree paper).Subject(s): Food | Food | NutritionDDC classification: 664 Online resources: Click here to access online | Click here to access online | Click here to access online

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY School of Health and Medical sciences Library Mbweni Library shelves	non fiction	664 VAC (Browse shelf)	Available		M000003910
Books	SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY School of Health and Medical sciences Library Mbweni Library shelves	non fiction	664 VAC (Browse shelf)	Available		M000003911

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