BIRCHFIELD,John C.
Design and layout of foodservice facilities John C. Birchfield and Raymond T. Sparrowe - 2nd ed. - New Jersey John Wiley & Sons 2003 - xvi;320p. ill; 29cm
Includes Bibliography and Index
647.95 / 22
647.95 / 22
Design and layout of foodservice facilities John C. Birchfield and Raymond T. Sparrowe - 2nd ed. - New Jersey John Wiley & Sons 2003 - xvi;320p. ill; 29cm
Includes Bibliography and Index
647.95 / 22
647.95 / 22