Design and layout of foodservice facilities John C. Birchfield and Raymond T. Sparrowe
By: BIRCHFIELD,John C.
Material type:
TextPublisher: New Jersey John Wiley & Sons 2003Edition: 2nd ed.Description: xvi;320p. ill; 29cm.Subject(s): DDC classification: 647.95
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
non fiction | 647.95 22 (Browse shelf) | Available | T000001194 |
Includes Bibliography and Index
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