Walker, John R., 1944-

The restaurant : from concept to operation / by John R. Walker and Donald E. Lundberg. - 3rd ed. - New York : John Wiley, c2001. - xix, 418 p. : ill. ; 26 cm.

Lundberg's name appears first on the earlier edition.

0471356069 (cloth : alk. paper)

00035182


Restaurant management.

TX911.3.M27 / W352 2001

647.9506

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