The restaurant : from concept to operation / by John R. Walker and Donald E. Lundberg.
By: Walker, John R.
Contributor(s): Lundberg, Donald E.
Material type:
TextPublisher: New York : John Wiley, c2001Edition: 3rd ed.Description: xix, 418 p. : ill. ; 26 cm.ISBN: 0471356069 (cloth : alk. paper).Subject(s): Restaurant managementDDC classification: 647.9506
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
non fiction | 647.9506 (Browse shelf) | Available | T000001195 |
Lundberg's name appears first on the earlier edition.
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