Fischer, John W.
At your service : a hands-on guide to the professional dining room / The Culinary Institute of America ; John W. Fischer. - Hoboken, N.J. : J. Wiley, c2005. - 210 p. : ill. ; 23 cm.
Includes index
0764557475 (cloth)
2004030255
Food service.
TX943 / .F57 2005
647.95
At your service : a hands-on guide to the professional dining room / The Culinary Institute of America ; John W. Fischer. - Hoboken, N.J. : J. Wiley, c2005. - 210 p. : ill. ; 23 cm.
Includes index
0764557475 (cloth)
2004030255
Food service.
TX943 / .F57 2005
647.95