At your service : a hands-on guide to the professional dining room / The Culinary Institute of America ; John W. Fischer.
By: Fischer, John W.
Contributor(s): Culinary Institute of America.
Material type:
TextPublisher: Hoboken, N.J. : J. Wiley, c2005Description: 210 p. : ill. ; 23 cm.ISBN: 0764557475 (cloth).Subject(s): Food serviceDDC classification: 647.95
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
non fiction | 647.95 (Browse shelf) | Available | T000001167 |
Includes index
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