Clean catering: a handbook on premises, equipment and practices for the promotion of hygiene in food establishments,
[by the] Department of Health and Social Security [and others]
- 4th ed.
- London, H.M.S.O., 1972.
- iii, 79 p. 2 illus., plan. 25 cm.
Third ed. (1963) issued by the Scottish Home and Health Dept.
0113204833
73594910
Food service--Sanitation.
Food handling.
Restaurants.
TX943 / .C55 1972
647.95
Third ed. (1963) issued by the Scottish Home and Health Dept.
0113204833
73594910
Food service--Sanitation.
Food handling.
Restaurants.
TX943 / .C55 1972
647.95